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Beers Radio is an aggregation service for the best podcasts about beer. It's built by Justin Hunter.
Beer Me!
Beer Mysticism: Introspection in the face of the New Year
There is a certain level of magic behind beer, in the fermentation alone. Those little yeasty cells are working hard to convert sugar to alcohol and CO2, but what else? Disco parties? Courtney Iseman, a Brookyn-based beer journalist, has recently...A Very Friendsgiving 2023 Edition
The mix of wonderful and hilarious people one meets in the beer world is a marvel. There is no better time to celebrate those friends than Thanksgiving, or a few weeks after. Beer Me welcomes back to the show Carl Crafts, Sam Nellis, and Grant...10 Years In: Deep questions, no floaties, add rain
"What are your hopes and dreams for the American Craft Beer Industry as a whole?" This impossibly hard-to-answer question was asked of three beer industry veterans during a live show, in the rain, during their first hour of the Snallygaster Beer...Build a Beer: You get to pick and choose
Successful collaborations are a hallmark of the brewing industry. There are countless examples of collaborations between breweries, brewers with restaurants, and even brewers with bands. The result of these collaborations is the beer, which is...O'ZAPFT! Tapping into Oktoberfest History
"It was just a day of horse racing" explains Andreas Krenmair, Beer Author and Historian and most recent guest on Beer Me, as he describes the first Oktoberfest. Austrian-based Andreas has done significant research on the Vienna Lager style and...Oktoberfest: Beer's Moment
Jack's Abby Craft Lagers opened in 2011 in Framingham, MA by three brothers: Jack, Eric, and Sam Hendler. They set out to only produce lagers, in a world of IPAs, and have stayed true to that vision. Rob Day, the VP of Marketing for Jack's Abby,...Quite a Pair: Craft Chocolate and Craft Beer
When boiled down (pun intended) beer is an agricultural product, as is chocolate. This is one of the many similarities between the craft beer and chocolate worlds. Chocolate is produced from the seeds of a fruit that grows on a tropical plant. As...Beer-washed cheese: Let's keep this cheese conversation going
After our last episode, talking beer and cheese pairings with Anne Becerra, we needed more cheese. As one does. And there are so many parallels between beer and cheese, both in the production and storytelling possibilities. This week we welcome to...A Classic: Beer & Cheese
Almost as ubiquitous as a beer and pretzel, there is the classic pairing of beer with cheese. This pairing is also an excellent gateway into the beer world for those just starting on their beer journey, so we decided to do an episode dedicated to...Brew Confidently in the Direction of your Dreams: "It's a Journey"
Homebrewing has been a topic of discussion many times here on Beer Me, but we haven't had many opportunities to dive into what it looks like to transition from hobbyist to professional. While it is a path that requires tenacity, there are certainly...